The obvious foundation of any successful food-related business is its ability to provide effective, trusted and proven hygiene standards within the operation and in the food itself. With food safety as a growing business imperative, the challenge is for the food processors and manufacturers to look for ways to improve its standards.

Medklinn’s unique and patented CerafusionTM Technology works by emitting Active Oxygen into the air and water is scientifically verified to:

• Disinfect and deodorize surfaces without hot water
• Eliminate bacteria, viruses and mould
• Remove and prevent biofilm build-up
• Dissolve oil and grease

Approved by the FDA, USDA, other benefits of using Active Oxygen are potentially even more valuable such as;

• Water and energy efficiency
• Reduced chemical costs
• Environmentally friendly
• Reduced amount of harmful residues
• Longer shelf life for produce
• Lower cost in wastewater disposal
• 3000 times faster and 50 times more effective than chlorine
• No harmful chemical residuals that require a final rinse
• Instant pathogen destruction such as
  • Bacillus species
  • Salmonella
  • Candida albicans
  • Pseudomonas Aeruginosa
  • Escherichia coli
  • Staphylococcus aureus
  • Rhizopus species
  • Aspergillus